Southern Corn Bread Recipe

Name: Southern Corn Bread
Ingredients: 1 1/2 c. white corn meal; 1/2 c. self-rising flour; 1/4 teaspoon baking soda; 1/2 teaspoon salt; 1 teaspoon sugar; 1 tbsp. bacon drippings or possibly veg. oil; 1 egg, unbeaten; 3/4 c. buttermilk; 1/4 c. water

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $0.62 view details

1 1/2 c. white corn meal
1/2 c. self-rising flour
1/4 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon sugar
1 tbsp. bacon drippings or possibly veg. oil
1 egg, unbeaten
3/4 c. buttermilk
1/4 c. water

Directions

Put all ingredients in a large bowl; mix well. Add in bacon drippings, egg, and lowfat milk; mix well. Add in water and blend mix thoroughly. Pour batter into a warm, greased 9 inch iron skillet. Bake at 425 degrees for 12 to 15 min. For a fancier bread, bake in a warm greased corn stick pan. Yields 16 servings, about 2 inches square.

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Amount Per Serving	%DV
Serving Size 152g
Recipe makes 4 servings
Calories 347
Calories from Fat 57	16%
Total Fat 6.4g	8%
Saturated Fat 1.91g	8%
Trans Fat 0.0g
Cholesterol 52mg	17%
Sodium 637mg	27%
Potassium 195mg	6%
Total Carbs 62.12g	17%
Dietary Fiber 2.8g	9%
Sugars 4.36g	3%
Protein 8.78g	14%

Southern Corn Bread Recipe

Ingredients