Southern Chicken Stew Recipe

• 1 lb red potatoes, scrubbed and cut into 1/2 inch cubes
• 1 x (14 1/2 ounce) can whole tomatoes, with juice
• 1 c. minced onions
• 1 c. reduced-sodium, defatted chicken broth
• 1/2 c. frzn Lima beans
• 1 c. corn
• 1 lb skinless, boneless chicken breat, cut into large chunks
• 1 Tbsp. molasses
• 1/2 tsp kosher salt
• 1/4 tsp freshly grnd black pepper
• 1/8 tsp cayenne pepper
• 1 Tbsp. tomato paste (optional)

Directions