Southern Broiled Bass Recipe

Name: Southern Broiled Bass
Ingredients: Salt and pepper; 4 lg. bass; 1/2 c. melted butter; 1/3 c. lemon juice; Few grains of cayenne pepper (optional); 1/2 c. grated onion; 1/2 teaspoon paprika; 5 tbsp. Worcestershire sauce; 5 tbsp. minced parsley (optional)

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $2.99 view details

Salt and pepper
4 lg. bass
1/2 c. melted butter
1/3 c. lemon juice
Few grains of cayenne pepper (optional)
1/2 c. grated onion
1/2 teaspoon paprika
5 tbsp. Worcestershire sauce
5 tbsp. minced parsley (optional)

Directions

Salt and pepper fish; place on foil. Combine remaining ingredients; pour over fish. Close foil. Broil in oven at 450 degrees till done (about 1 hour). May also be put in baking dish with lid on top and baked at 450 degrees till done (about 1 hour).

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Amount Per Serving	%DV
Serving Size 171g
Recipe makes 4 servings
Calories 325
Calories from Fat 229	70%
Total Fat 26.02g	33%
Saturated Fat 15.21g	61%
Trans Fat 0.0g
Cholesterol 115mg	38%
Sodium 431mg	18%
Potassium 541mg	15%
Total Carbs 8.02g	2%
Dietary Fiber 0.6g	2%
Sugars 3.47g	2%
Protein 15.59g	25%

Southern Broiled Bass Recipe

Ingredients