Broiled Striped Bass Recipe

Name: Broiled Striped Bass
Ingredients: 1 x Striper, six-lb.; 1/2 c. Shallots, minced; 1/2 c. Mushrooms, minced; 1 x Lemon; 1 c. Tomatoes, minced, peeled; 1 tsp Chives, minced; 1 tsp Parsley, minced; 1 Tbsp. Butter; 2 c. Wine, dry white; 2 x Egg yolks; 1 c. Cream sauce

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $8.74 view details

1 x Striper, six-lb.
1/2 c. Shallots, minced
1/2 c. Mushrooms, minced
1 x Lemon
1 c. Tomatoes, minced, peeled
1 tsp Chives, minced
1 tsp Parsley, minced
1 Tbsp. Butter
2 c. Wine, dry white
2 x Egg yolks
1 c. Cream sauce

Directions

Fillet and skin the bass. Cook it in wine in a warm oven in the juice of a lemon and the Tbsp of butter for 15 min. Remove the fillets; reduce the cooking liquid by boiling, then add in the minced tomatoes and cook the works till done. Finally, add in 1 C cream sauce, minced parsley, minced chives, and the yolks of two Large eggs. Cook, stirring till thick and creamy. Pour over the bass fillets and serve. Recipe date: 11/29/87

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Amount Per Recipe	%DV
Recipe Size 760g
Calories 586
Calories from Fat 106	18%
Total Fat 12.08g	15%
Saturated Fat 7.38g	30%
Trans Fat 0.0g
Cholesterol 31mg	10%
Sodium 124mg	5%
Potassium 1189mg	34%
Total Carbs 34.16g	9%
Dietary Fiber 2.9g	10%
Sugars 8.68g	6%
Protein 4.86g	8%

Broiled Striped Bass Recipe

Ingredients