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Add a photoServings: 4
Ingredients
- 4 slices bacon
- 2 tbsp. onion, minced
- 1 can (14 1/2 ounce.) hominy, liquid removed
- 4 Large eggs
- Salt
- Pepper
Directions
- Fry bacon till crisp. Remove from pan and crumble. Keep 2 Tbsp. drippings in skillet. Fry onion till transparent. Add in well liquid removed hominy.
- Lightly beat together 4 Large eggs and seasoning. Then pour over hominy mix stirring to scramble Large eggs. When scrambled, pour in serving dish and top with crumbled bacon. Serves four.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 157g | |
| Recipe makes 4 servings | |
| Calories 259 | |
| Calories from Fat 167 | 64% |
| Total Fat 18.62g | 23% |
| Saturated Fat 5.97g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 228mg | 76% |
| Sodium 468mg | 20% |
| Potassium 140mg | 4% |
| Total Carbs 11.65g | 3% |
| Dietary Fiber 1.9g | 6% |
| Sugars 1.93g | 1% |
| Protein 10.72g | 17% |
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