Print
Email
Add a photoServings: 12
Ingredients
- 6 c. self-rising flour
- 1 c. Crisco (butter flavor is good)
- 1 teaspoon baking soda, dissolved in 1/2 c. water
- 2 c. buttermilk
- 1/2 c. sugar
- 3 Packages yeast, dissolved in 1 c. hot water
Directions
- Mix flour and shortening till the consistency of cornmeal. Add in remaining ingredients and mix well. Mix can be kept up to 2 weeks as batter in the refrigerator.
- To make biscuits, sprinkle a little flour on surface and knead dough till ready, smooth and easy to handle. Biscuits may either be cut out or possibly rolled. Bake in preheated oven on ungreased cookie sheet till brown at 400 degrees.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 130g | |
| Recipe makes 12 servings | |
| Calories 426 | |
| Calories from Fat 160 | 38% |
| Total Fat 18.13g | 23% |
| Saturated Fat 4.3g | 17% |
| Trans Fat 5.71g | |
| Cholesterol 2mg | 1% |
| Sodium 942mg | 39% |
| Potassium 174mg | 5% |
| Total Carbs 57.34g | 15% |
| Dietary Fiber 2.1g | 7% |
| Sugars 10.42g | 7% |
| Protein 8.2g | 13% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
