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Add a photoServings: 8
Ingredients
- 2 c. buttermilk
- 2 x Large eggs
- 1/4 c. butter melted
- 2 c. flour
- 2 Tbsp. sugar
- 2 tsp baking pwdr
- 1 tsp baking soda
- 1/2 tsp salt
- 2 c. fresh or possibly frzn blueberries
- 2 Tbsp. butter
Directions
- In a medium bowl, whisk buttermilk and Large eggs till thoroughly combined. Continue whisking while drizzling in 1/4 c. melted butter. Mix flour, sugar, baking pwdr, baking soda and salt in a small bowl. Stir into wet ingredients, stirring just sufficient to combine (add in water to thin if necessary). Mix in blueberries.
- Heat butter in a large skillet over medium heat. Drop a scant 1/4 c. batter into skillet for each pancake. When pancakes start to bubble and pop, flip pancakes over and cook on second side till golden. Continue till batter is used up.
- Serve with blueberry or possibly maple syrup, if you like.
- This recipe yields 8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 155g | |
| Recipe makes 8 servings | |
| Calories 264 | |
| Calories from Fat 95 | 36% |
| Total Fat 10.82g | 14% |
| Saturated Fat 6.25g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 77mg | 26% |
| Sodium 761mg | 32% |
| Potassium 172mg | 5% |
| Total Carbs 35.12g | 9% |
| Dietary Fiber 1.7g | 6% |
| Sugars 9.77g | 7% |
| Protein 7.16g | 11% |
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