Sourdough Starter #2 Recipe

Name: Sourdough Starter #2
Ingredients: 1 lg. potato (peeled, cubed); 2 tbsp. sugar; 2 c. flour

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Servings: 4

Ingredients

Cost per serving $0.20 view details

Place potato cubes in a pan, cover with water and boil till completely done and very soft. Drain and reserve liquid from potatoes, measuring to make 2 c. (add in water if necessary).
Mash potatoes thoroughly, add in the 2 c. potato water. Add in sugar, beat the flour into potato water till smooth. Put into a glass or possibly plastic bowl, cover loosely with aluminum foil, let set in a hot place to ferment. Stir once daily. Allow to ferment 5 to 7 days. Store in refrigerator.
To use, set out the night before. To replenish, add in 1 c. potato water, 1 c. flour, 1 Tbsp. sugar. If starter is not used in 10 days, add in 1 Tbsp. sugar.

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