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Sourdough Pancakes (Starter) Recipe

Name: Sourdough Pancakes (Starter)
Ingredients: 1 pkg. yeast; 1 teaspoon sugar; 1 teaspoon salt; 2 beaten Large eggs; 2 c. lukewarm potato water; 2 c. all purpose flour; 3 tbsp. oil

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $0.36 view details

1 pkg. yeast
1 teaspoon sugar
1 teaspoon salt
2 beaten Large eggs
2 c. lukewarm potato water
2 c. all purpose flour
3 tbsp. oil

Directions

Soften yeast in the hot potato water. Mix all ingredients well in earthenware bowl and then set away, in this bowl, loosely covered, to ferment. The batch will take 48 hrs to ferment. After this period, pour starter into jar with lid and keep in the refrigerator to be used as needed.

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Amount Per Serving	%DV
Serving Size 101g
Recipe makes 4 servings
Calories 362
Calories from Fat 118	33%
Total Fat 13.34g	17%
Saturated Fat 1.63g	7%
Trans Fat 0.26g
Cholesterol 104mg	35%
Sodium 618mg	26%
Potassium 135mg	4%
Total Carbs 49.6g	13%
Dietary Fiber 2.1g	7%
Sugars 1.41g	1%
Protein 10.23g	16%

Sourdough Pancakes (Starter) Recipe

Ingredients