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Sourdough Dip Recipe

Name: Sourdough Dip
Ingredients: 2 c. shredded Cheddar cheese; 1 (8 ounce.) cream cheese; 1 (8 ounce.) lowfat sour cream; 2 1/2 ounce. pkg. Armour Dry Beef; 1 tbsp. Worcestershire; 6 green onions, minced (include some green); Sourdough round bread; Extra loaf of sourdough

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $1.03 view details

2 c. shredded Cheddar cheese
1 (8 ounce.) cream cheese
1 (8 ounce.) lowfat sour cream
2 1/2 ounce. pkg. Armour Dry Beef
1 tbsp. Worcestershire
6 green onions, minced (include some green)
Sourdough round bread
Extra loaf of sourdough

Directions

Mix all the ingredients and place in a hollowed out sourdough round. Put "lid" back onto hollowed round and wrap in aluminum foil. Bake at 350 degrees for 1 - 1 1/2 hrs. Cut extra sourdough loaf into bite-size pcs and serve around dip.

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Amount Per Serving	%DV
Serving Size 120g
Recipe makes 8 servings
Calories 336
Calories from Fat 232	69%
Total Fat 26.34g	33%
Saturated Fat 15.31g	61%
Trans Fat 0.0g
Cholesterol 81mg	27%
Sodium 422mg	18%
Potassium 198mg	6%
Total Carbs 12.67g	3%
Dietary Fiber 0.7g	2%
Sugars 3.04g	2%
Protein 12.87g	21%

Sourdough Dip Recipe

Ingredients