Sour Cream Chicken Enchiladas Recipe

Name: Sour Cream Chicken Enchiladas
Ingredients: 1 c. shredded Cheddar cheese; 1 c. diced chicken; 1/2 c. minced green onion; 2 cans cream of chicken soup; 1 pt. lowfat sour cream; 1 can diced green chilis; 1/2 teaspoon salt

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $1.16 view details

1 c. shredded Cheddar cheese
1 c. diced chicken
1/2 c. minced green onion
2 cans cream of chicken soup
1 pt. lowfat sour cream
1 can diced green chilis
1/2 teaspoon salt

Directions

Combine sauce ingredients and heat till smooth. Mix cheese, chicken and onions together. Dip corn tortillas in warm oil to soften. Place 2-3 Tbsp. filling in center of each tortilla; add in 1 Tbsp. of sauce and roll tortilla. Place seam side down, side by side in baking dish. Pour remaining sauce over all. Bake at 350 degrees for 30 min.

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Amount Per Serving	%DV
Serving Size 200g
Recipe makes 8 servings
Calories 292
Calories from Fat 208	71%
Total Fat 23.52g	29%
Saturated Fat 11.69g	47%
Trans Fat 0.0g
Cholesterol 66mg	22%
Sodium 795mg	33%
Potassium 274mg	8%
Total Carbs 10.16g	3%
Dietary Fiber 0.5g	2%
Sugars 3.95g	3%
Protein 10.89g	17%

Sour Cream Chicken Enchiladas Recipe

Ingredients