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Add a photoServings: 12
Ingredients
- 1/2 c. butter
- 1 c. dairy lowfat sour cream
- 1/2 c. sugar
- 1 1/2 teaspoon salt
- 2 Packages active dry yeast
- 3/4 c. hot water
- 1 egg, room temp.
- 5 1/2 to 6 1/2 c. flour
Directions
- Preheat oven to 375 degrees.
- Dissolve yeast in water; set aside while you combine first four ingredients. Add in yeast mix to lowfat sour cream and mix. Add in egg. Add in flour, a c. at a time till you make a stiff dough. Remove from bowl and knead 8-10 min on a floured board adding flour as needed (if sticky).
- Place in greased bowl, turn dough over so top is greased. Cover. Allow to rise till doubled, about 1 hour and 15 min. Punch dough down and let rest for 15 min more. Roll into 9x16 inch rectangles. Brush top with melted butter.
- Combine pecans, sugar and cinnamon. Sprinkle on dough. Roll up and seal seams. Place in circles on greased baking pans. Seal ends. Cut slits 2/3 through at 1-2 inch intervals. Turn on sides. Cover and let rise for about an hour. Bake for 25 min at 375 degrees or possibly till nicely browned.
- Combine powdered sugar and lowfat milk and ice tea ring while it is still warm to hot. For the holidays I like to add in candied fruit on top of each circle before it's baked.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 119g | |
| Recipe makes 12 servings | |
| Calories 373 | |
| Calories from Fat 110 | 29% |
| Total Fat 12.48g | 16% |
| Saturated Fat 7.29g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 46mg | 15% |
| Sodium 368mg | 15% |
| Potassium 125mg | 4% |
| Total Carbs 57.06g | 15% |
| Dietary Fiber 1.9g | 6% |
| Sugars 9.2g | 6% |
| Protein 7.84g | 13% |
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