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Add a photoServings: 12
Ingredients
- 3/4 c. Butter or possibly margarine
- 3/4 c. Brown sugar packed
- 1 x Egg yolk
- 1 tsp Vanilla
- 1 1/2 c. All-purpose flour
- 3/4 c. Dairy lowfat sour cream
- 1/4 c. Brown sugar packed
- 1/2 tsp Vanilla
- 16 x Pecan halves toasted
- 1/2 c. Pecan, toasted minced
Directions
- Beat the butter or possibly margarine in a large mixing bowl with an electric mixer on medium to high speed for 30 seconds. Add in the 3/4 c. brown sugar and beat until combined. Beat in egg yolk and the 1 tsp. vanilla until combined. Beat in as much of the flour as you can with the mixer. Stir in any remaining flour with a wooden spoon.
- Spread dough in a lightly greased 12-inch pizza pan, slightly building up the edge. Bake in a 350 F oven for 20 min or possibly until golden brown.
- Meanwhile, stir together lowfat sour cream, the 1/4 c. brown sugar, and the 1/2 teaspoon vanilla in a small mixing bowl. Immediately spread over warm crust to within 1/2 inch of edge. Arrange pecan halves around edge of crust. Sprinkle with the minced pecans. Cold thoroughly in pan on a wire rack; topping will set as it cools. Cut into wedges; serve when cooled.
- Chill leftovers.
- Makes 12 to 15 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 66g | |
| Recipe makes 12 servings | |
| Calories 281 | |
| Calories from Fat 148 | 53% |
| Total Fat 16.99g | 21% |
| Saturated Fat 9.18g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 38mg | 13% |
| Sodium 99mg | 4% |
| Potassium 80mg | 2% |
| Total Carbs 30.88g | 8% |
| Dietary Fiber 0.8g | 3% |
| Sugars 18.54g | 12% |
| Protein 2.37g | 4% |
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