Sour Cream Pecan Tea Ring Recipe

click to rate
0 votes | 495 views
Servings: 12


Cost per serving $0.42 view details


  1. Preheat oven to 375 degrees.
  2. Dissolve yeast in water; set aside while you combine first four ingredients. Add in yeast mix to lowfat sour cream and mix. Add in egg. Add in flour, a c. at a time till you make a stiff dough. Remove from bowl and knead 8-10 min on a floured board adding flour as needed (if sticky).
  3. Place in greased bowl, turn dough over so top is greased. Cover. Allow to rise till doubled, about 1 hour and 15 min. Punch dough down and let rest for 15 min more. Roll into 9x16 inch rectangles. Brush top with melted butter.
  4. Combine pecans, sugar and cinnamon. Sprinkle on dough. Roll up and seal seams. Place in circles on greased baking pans. Seal ends. Cut slits 2/3 through at 1-2 inch intervals. Turn on sides. Cover and let rise for about an hour. Bake for 25 min at 375 degrees or possibly till nicely browned.
  5. Combine powdered sugar and lowfat milk and ice tea ring while it is still warm to hot. For the holidays I like to add in candied fruit on top of each circle before it's baked.


Add the recipe to which day?
« Today - Oct 01 »
Today - Oct 01
October 2 - 8
October 9 - 15
October 16 - 22
Please select a day
or Cancel
Loading... Adding to Planner


Nutrition Facts

Amount Per Serving %DV
Serving Size 119g
Recipe makes 12 servings
Calories 373  
Calories from Fat 110 29%
Total Fat 12.48g 16%
Saturated Fat 7.29g 29%
Trans Fat 0.0g  
Cholesterol 46mg 15%
Sodium 368mg 15%
Potassium 125mg 4%
Total Carbs 57.06g 15%
Dietary Fiber 1.9g 6%
Sugars 9.2g 6%
Protein 7.84g 13%
How good does this recipe look to you?
Click to rate it:

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)


Leave a review or comment