Sour Cream Chiffon Pumpkin Pie With Just Whites Recipe

•     For the Crust
• 1 c. all-purpose flour
• 1/8 tsp salt
• 3 Tbsp. vegetable shortening
• 3 Tbsp. ice water plus
• 1 tsp ice water
• 1 tsp lemon juice
• 1 1/2 c. mashed cooked pumpkin
• 1 c. fat-free lowfat sour cream
• 1/4 c. maple syrup
• 1/4 tsp salt
• 1 tsp cinnamon
• 1/2 tsp grnd ginger
• 1/4 tsp nutmeg
• 1/8 tsp grnd cloves
• 1/4 c. Just Whites
• 3/4 c. hot water
• 3/4 c. sugar

Directions