Soup with peas, bacon and pasta Recipe

• 1/2 onion, chopped
• 1 clove garlic, chopped
• 1 tbs olive oil
• 100 g bacon, cut into cubes or sticks
• 100 g celery stalks, sliced
• 100 g peas, fresh or frozen
• 100 g pasta (mini pipe rigate or similar pasta)
• 1 l water
• 1/4 tsp salt
• 1/4 tsp pepper
• 2 tbs chopped fresh parsley

Directions