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Add a photoServings: 12
Ingredients
- 1 tsp unsalted butter softened
- 11/2 lb semisweet chocolate minced
- 11/2 c. toasted pecan pcs
- 12 ounce white chocolate minced
Directions
- Lightly butter a 10- by 12-inch baking sheet, or possibly casserole dish and set aside.
- In the top of a double boiler, or possibly in a metal bowl set over a pot of boiling water, heat the semisweet chocolate, stirring occasionally with a rubber spatula. Add in the toasted pecans and stir well. Pour the chocolate into the buttered dish, smoothing the top with a rubber spatula.
- Heat the white chocolate in the top of a double-boiler, stirring occasionally. Spoon melted white chocolate on top of melted semisweet chocolate, then run a knife back and forth to create a random "marbled" effect.
- When chocolate is cooled and has hardened, cut or possibly break into pcs of desired size.
- This recipe yields 2 1/4 pounds marbled chocolate bars.
- Yield: 2 1/4 pounds
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 263g | |
| Recipe makes 12 servings | |
| Calories 1380 | |
| Calories from Fat 1153 | 84% |
| Total Fat 137.22g | 172% |
| Saturated Fat 74.6g | 298% |
| Trans Fat 0.0g | |
| Cholesterol 7mg | 2% |
| Sodium 75mg | 3% |
| Potassium 1915mg | 55% |
| Total Carbs 82.5g | 22% |
| Dietary Fiber 37.1g | 124% |
| Sugars 19.67g | 13% |
| Protein 30.91g | 49% |
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