Soufganiot Mehirot Osem (Quick Donouts) Recipe

Name: Soufganiot Mehirot Osem (Quick Donouts)
Ingredients: 2 1/2 c. Self raising flour; 2 x Large eggs; 1 1/2 c. Yogurt, I used 4 o/o Eshel; 1/4 c. Sugar; 2 tsp Vanilla essence; Oil for deep frying; Sugar pwdr for decoration

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $3.10 view details

2Â 1/2 c. Self raising flour
2 x Large eggs
1Â 1/2 c. Yogurt, I used 4 o/o Eshel
1/4 c. Sugar
2 tsp Vanilla essence
Â Â Oil for deep frying
Â Â Sugar pwdr for decoration

Directions

Mix all ingredients, allow to raise, covered with a towel for short time.
Heat oil and fry small dounuts on both sides till golden brown-brown. With a slotted spoon remove on plate covered with paper towels. Before serving decorate with sugar pwdr.
IMPORTANT : Place a peeled carrot in the frying pot , to avoid oil burnt

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Amount Per Recipe	%DV
Recipe Size 839g
Calories 1678
Calories from Fat 219	13%
Total Fat 24.77g	31%
Saturated Fat 11.24g	45%
Trans Fat 0.0g
Cholesterol 465mg	155%
Sodium 4276mg	178%
Potassium 1090mg	31%
Total Carbs 303.32g	81%
Dietary Fiber 8.4g	28%
Sugars 72.03g	48%
Protein 56.06g	90%

Soufganiot Mehirot Osem (Quick Donouts) Recipe

Ingredients