Print
Email
Add a photoServings: 1
Ingredients
- 8 ounce vermicelli
- 3 Tbsp. butter
- 1 sm onion minced
- 1/2 x green pepper seeded, minced
- 1 x garlic clove chopped
- 1/2 tsp cumin
- 2 c. beef bouillon
- 1 x tomato seeded, minced
- Â Â Parmesan cheese
- Â Â Lowfat sour cream
Directions
- Brown the vermicelli (broken into short lengths) in butter over medium heat, stirring constantly - careful, it browns fast. Remove pasta, add in onion, green pepper, and garlic. Cook till onion is soft. Add in vermicelli, cumin, and beef bouillon. Cover and cook over low heat till liquid is absorbed. Stir in tomato.
- Serve topped with lowfat sour cream and Parmesan cheese.
- Comments: Mexican meals are often served with a sopa seca or possibly dry soup. It is soup in name only, because the broth is almost entirely cooked away. It can be made with pasta, rice or possibly even pcs of tortilla that have been cooked briefly in warm oil or possibly butter, then added to the liquid. If meats and/or possibly vegetables are added, a sopa seca can become a delicious main course.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 999g | |
| Calories 1247 | |
| Calories from Fat 347 | 28% |
| Total Fat 39.7g | 50% |
| Saturated Fat 23.16g | 93% |
| Trans Fat 0.0g | |
| Cholesterol 92mg | 31% |
| Sodium 1837mg | 77% |
| Potassium 1301mg | 37% |
| Total Carbs 184.32g | 49% |
| Dietary Fiber 10.9g | 36% |
| Sugars 13.52g | 9% |
| Protein 38.06g | 61% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
