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Home » Recipes » Sopa Castilla La Vieja (Almond Soup)

Sopa Castilla La Vieja (Almond Soup) Recipe

Name: Sopa Castilla La Vieja (Almond Soup)
Ingredients: 3 can Condensed consomme'; (10-1/2 ounces each); 3 x Soup cans water; 1/2 c. Grnd blanched almonds; 1 Tbsp. Extra virgin olive oil; 3 slc Bread, toasted cut into 1-inch strips; 1/3 c. Grated Parmesan cheese; 1/2 c. Toasted sliced almonds

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $3.51 view details

3 can Condensed consomme'
Â Â (10-1/2 ounces each)
3 x Soup cans water
1/2 c. Grnd blanched almonds
1 Tbsp. Extra virgin olive oil
3 slc Bread, toasted cut into 1-inch strips
1/3 c. Grated Parmesan cheese
1/2 c. Toasted sliced almonds

Directions

Heat consomme' and water. Mix almonds and oil and add in to soup. Beat till well blended. Spoon soup into individual heat-proof bowls. Top bowls with toast strips. Sprinkle with cheese. Broil till cheese is golden brown. Sprinkle with sliced almonds.

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Amount Per Serving	%DV
Serving Size 201g
Recipe makes 6 servings
Calories 220
Calories from Fat 109	50%
Total Fat 12.73g	16%
Saturated Fat 2.18g	9%
Trans Fat 0.0g
Cholesterol 15mg	5%
Sodium 1500mg	63%
Potassium 356mg	10%
Total Carbs 16.62g	4%
Dietary Fiber 2.4g	8%
Sugars 1.3g	1%
Protein 11.55g	18%

Sopa Castilla La Vieja (Almond Soup) Recipe

Ingredients