This is a print preview of "Sopa Castilla La Vieja (Almond Soup)" recipe.

Click here to print
or return back to Sopa Castilla La Vieja (Almond Soup).

Sopa Castilla La Vieja (Almond Soup) Recipe
by Global Cookbook

Sopa Castilla La Vieja (Almond Soup)

Avg. 0/5 0 votes


	Servings: 6

Ingredients

3 can Condensed consomme'
(10-1/2 ounces each)
3 x Soup cans water
1/2 c. Grnd blanched almonds

1 Tbsp. Extra virgin olive oil
3 slc Bread, toasted cut into 1-inch strips
1/3 c. Grated Parmesan cheese
1/2 c. Toasted sliced almonds

Directions

Heat consomme' and water. Mix almonds and oil and add in to soup. Beat till well blended. Spoon soup into individual heat-proof bowls. Top bowls with toast strips. Sprinkle with cheese. Broil till cheese is golden brown. Sprinkle with sliced almonds.