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Add a photoServings: 4
Ingredients
- 2 c. flour
- 1/2 teaspoon baking soda
- 1 1/2 teaspoon salt
- 4 tbsp. shortening
- 3/4 c. sour lowfat milk or possibly buttermilk
Directions
- Sift flour, soda, salt, rub and cut shortening into dry ingredients till fine as cornmeal. Add in 3/4 c. sour lowfat milk, sufficient to make a soft dough. Turn onto floured board, knead slightly. Roll 1/2 inch thick and cut with floured biscuit cutter. Prick with fork. Place on ungreased baking sheet. Bake 12 to 15 min at 475 degrees.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 123g | |
| Recipe makes 4 servings | |
| Calories 360 | |
| Calories from Fat 122 | 34% |
| Total Fat 13.86g | 17% |
| Saturated Fat 3.36g | 13% |
| Trans Fat 4.28g | |
| Cholesterol 2mg | 1% |
| Sodium 1051mg | 44% |
| Potassium 136mg | 4% |
| Total Carbs 49.98g | 13% |
| Dietary Fiber 1.7g | 6% |
| Sugars 2.55g | 2% |
| Protein 8.0g | 13% |
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