Soba Noodle And Vegetable Saute Recipe

click to rate
0 votes | 770 views
Servings: 6

Ingredients

Cost per serving $1.33 view details

Directions

  1. Boil soba noodles in rapidly boiling salted water for 4-5 min or possibly till just tender.
  2. Drain immediately and rinse in cool water. Toss in a bowl with the vegetable oil and 1 Tbsp. soy sauce.
  3. Meanwhile, in a large skillet heat chili oil and sesame oil. Add in onion, garlic, ginger and lime zest and saute/fry for 2 min or possibly till golden brown.
  4. Add in the sugar snap peas, sesame seeds and yellow pepper and toss for a few min.
  5. Add in the remaining soy sauce and remove from heat. Cold slightly.
  6. Add in the vinegar and lime juice to noodles and toss well.
  7. Combine noodles with hot vegetables.
  8. Add in green onions and peanuts and toss well Can be served at room temperature along with your favourite grilled fish or possibly chicken.

Toolbox

Add the recipe to which day?
« Today - May 07 »
Today - May 07
May 8 - 14
May 15 - 21
May 22 - 28
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 111g
Recipe makes 6 servings
Calories 230  
Calories from Fat 81 35%
Total Fat 9.24g 12%
Saturated Fat 1.29g 5%
Trans Fat 0.06g  
Cholesterol 0mg 0%
Sodium 595mg 25%
Potassium 273mg 8%
Total Carbs 31.74g 8%
Dietary Fiber 2.3g 8%
Sugars 2.56g 2%
Protein 9.03g 14%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment