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Snowball Cake Recipe

Name: Snowball Cake
Ingredients: 2 boxes Jello (any variety); 2 med. Cold Whip; 2 c. pineapple juice; 2 c. crushed pineapple; 1 c. sugar; 1/4 teaspoon salt; 1 lg. angel food cake; 1 c. pecans; Coconut

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.88 view details

2 boxes Jello (any variety)
2 med. Cold Whip
2 c. pineapple juice
2 c. crushed pineapple
1 c. sugar
1/4 teaspoon salt
1 lg. angel food cake
1 c. pecans
Coconut

Directions

Dissolve Jello in 4 Tbsp. of water, then add in 1 c. boiling water, let cold. Add in pineapple juice, pineapple, sugar, salt and nuts, mix well. Put in refrigerator till almost formed. Fold 1 container Cold Whip into almost formed Jello mix. Tear angel food cake into small pcs. Put into pan. Pour Jello mix over cake, top with Cold Whip and coconut. Chill overnight.

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Amount Per Serving	%DV
Serving Size 142g
Recipe makes 12 servings
Calories 369
Calories from Fat 79	21%
Total Fat 9.43g	12%
Saturated Fat 5.43g	22%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 371mg	15%
Potassium 219mg	6%
Total Carbs 69.12g	18%
Dietary Fiber 2.4g	8%
Sugars 50.78g	34%
Protein 5.39g	9%

Snowball Cake Recipe

Ingredients