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Snow Punch Recipe

Name: Snow Punch
Ingredients: 2 cans frzn lemonade concentrate (6 ounce.); 1 can frzn orange juice (6 ounce.); 9 c. cool water; 2 quart. pineapple sherbet; 1 quart. vanilla ice cream

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.64 view details

2 cans frzn lemonade concentrate (6 ounce.)
1 can frzn orange juice (6 ounce.)
9 c. cool water
2 quart. pineapple sherbet
1 quart. vanilla ice cream

Directions

Combine frzn concentrates and cool water. Place sherbet and ice cream in bottom of punch bowl. Break into small pcs with a large spoon. Add in juices; stir till sherbet and ice cream are partially melted.

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Amount Per Serving	%DV
Serving Size 401g
Recipe makes 12 servings
Calories 370
Calories from Fat 63	17%
Total Fat 6.98g	9%
Saturated Fat 4.15g	17%
Trans Fat 0.0g
Cholesterol 20mg	7%
Sodium 90mg	4%
Potassium 506mg	14%
Total Carbs 74.47g	20%
Dietary Fiber 2.0g	7%
Sugars 66.35g	44%
Protein 3.8g	6%

Snow Punch Recipe

Ingredients