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Servings: 2
Ingredients
- 1/4 cup coconut butter
- 1/4 cup creamy almond butter
- 4 tablespoons pure maple syrup
- 1/2 cup coconut flour
- 1 egg
- 1 teaspoon vanilla
- 1 teaspoon baking powder
- 1.5 tablespoons cinnamon
- 1.5 tablespoons organic coconut palm sugar
View Full Recipe at Cavegirl Cuisine
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 101g | |
| Recipe makes 2 servings | |
| Calories 404 | |
| Calories from Fat 267 | 66% |
| Total Fat 30.24g | 38% |
| Saturated Fat 3.53g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 93mg | 31% |
| Sodium 665mg | 28% |
| Potassium 146mg | 4% |
| Total Carbs 32.28g | 9% |
| Dietary Fiber 3.3g | 11% |
| Sugars 24.49g | 16% |
| Protein 3.07g | 5% |
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