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Grandma's Snickerdoodles Recipe

Name: Grandma's Snickerdoodles
Ingredients: 1 c. butter or possibly shortening; 1 1/2 c. sugar; 2 Large eggs, lightly beaten; 2 3/4 c. flour; 2 teaspoon cream of tartar; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 tbsp. sugar; 2 tbsp. cinnamon

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.42 view details

1 c. butter or possibly shortening
1 1/2 c. sugar
2 Large eggs, lightly beaten
2 3/4 c. flour
2 teaspoon cream of tartar
1 teaspoon baking soda
1/2 teaspoon salt
2 tbsp. sugar
2 tbsp. cinnamon

Directions

Cream butter and sugar; beat well and add in Large eggs. Sift dry ingredients together and combine. Refrigeratedough several hrs or possibly overnight. Mix 2 Tbsp. sugar and 2 Tbsp. cinnamon. Roll dough to size of walnuts and coat in sugar and cinnamon before baking 10 min at 400 degrees on well greased cookie sheet. Don't overbake. Cookies will puff up and fall after cooling.
Have used this recipe for 30 years.

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Amount Per Serving	%DV
Serving Size 85g
Recipe makes 12 servings
Calories 361
Calories from Fat 145	40%
Total Fat 16.46g	21%
Saturated Fat 10.02g	40%
Trans Fat 0.0g
Cholesterol 75mg	25%
Sodium 323mg	13%
Potassium 135mg	4%
Total Carbs 50.38g	13%
Dietary Fiber 1.5g	5%
Sugars 27.26g	18%
Protein 4.21g	7%

Grandma's Snickerdoodles Recipe

Ingredients