Snickerdoodle Blondies for a Successful Party Recipe

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Ingredients

  • 2-2/3 Cups All-Purpose Flour
  • 2 Teaspoons Baking Powder
  • 3 Teaspoons Ground Cinnamon, divided
  • 1/4 Teaspoon Ground Nutmeg
  • 1/2 Teaspoon Salt
  • 2 Cups Packed Dark Brown Sugar (I used TJ’s organic brown sugar)
  • 1 Cup Dairy-Free Margarine, at room temperature (I used Earth Balance Soy-Free, which is salted)
  • 2 Large Eggs, at room temperature (see notes above for egg-free/vegan option)
  • 1 Tablespoon Real Vanilla Extract
  • 2 Tablespoons Sugar

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