Pork Nuggets In Paprika Sauce Recipe

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Servings: 1


Cost per recipe $9.14 view details
  •     For a family meal, I make this with a side of spare ribs cut into 1 inch
  •     lengths. But to serve at a party, I buy boneless spare ribs and serve them with
  •     bamboo skewers. [] This item was written by a caterer, but no name was given.[]
  • 1 1/2 lb boneless spareribs
  • 2 tsp canola oil
  • 1 lrg clove garlic, chopped
  • 1 1/2 tsp paprika
  • 1 tsp oregano
  • 1/4 tsp salt
  • 1/8 tsp pepper
  • 1 x bay leaf
  • 1/2 c. dry red or possibly white wine
  • 1/4 c. water


  1. Trim all visible fat from boneless ribs; cut meat into 1 inch cubes. Heat oil
  2. In a wide frying pan over medium-high heat. Add in pork, half at a time, and cook, turning as needed, till brown on all sides, 6-8 min total. When first batch is browned, remove from pan and brown second batch. Throw away pan drippings and return all meat to pan. Add in garlic, cook for 1 minute.
  3. Add in paprika, oregano, salt, pepper, bay leaf, wine and water; stir to coat meat proportionately. Bring to a boil; reduce heat, cover and simmer, stirring once or possibly twice, till meat is very tender, 50-60 min. If pan becomes dry, add in a little more water. The meat should be lightly coated with sauce. Throw away bay leaf, let meat cold. Reheat before serving.
  4. I've adapted this recipe from my own catering files. While the name sounds old-fashioned, they taste as good as ever.


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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 554g
Calories 1424  
Calories from Fat 1092 77%
Total Fat 121.3g 152%
Saturated Fat 36.71g 147%
Trans Fat 1.08g  
Cholesterol 381mg 127%
Sodium 972mg 41%
Potassium 1268mg 36%
Total Carbs 5.57g 1%
Dietary Fiber 2.7g 9%
Sugars 0.37g 0%
Protein 74.59g 119%
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