Smoked Turkey Poss Dup Recipe

Name: Smoked Turkey Poss Dup
Ingredients: 12 lb Turkey; 1 c. Wine white, dry; 1 x Onion, whole; 1 x Garlic clove, whole; 1 Tbsp. Liquid Smoke; 1 tsp Mint, dry, crushed; 2 Tbsp. Parsley, minced; 6 dsh Peychaud's bitters; 2 Tbsp. Worcestershire sauce

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $5.94 view details

12 lb Turkey
1 c. Wine white, dry
1 x Onion, whole
1 x Garlic clove, whole
1 Tbsp. Liquid Smoke
1 tsp Mint, dry, crushed
2 Tbsp. Parsley, minced
6 dsh Peychaud's bitters
2 Tbsp. Worcestershire sauce

Directions

Prepare smoker. While briquets are starting to burn, sprinkle carcass and cavity with salt and cayenne pepper. I put a whole onion inside the cavity, but you can make a stuffing if desired. Be careful not to use ingredients in the stuffing which will spoil too quickly.
I put a pork roast on the top rack of my smoker and a turkey on the bottom rack. Then I fill the water pan plumb up and let it cook while I sleep at night.

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Amount Per Serving	%DV
Serving Size 336g
Recipe makes 12 servings
Calories 384
Calories from Fat 79	21%
Total Fat 8.71g	11%
Saturated Fat 2.89g	12%
Trans Fat 0.0g
Cholesterol 198mg	66%
Sodium 242mg	10%
Potassium 958mg	27%
Total Carbs 1.97g	1%
Dietary Fiber 0.2g	1%
Sugars 0.8g	1%
Protein 66.3g	106%

Smoked Turkey Poss Dup Recipe

Ingredients