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Add a photoServings: 6
Ingredients
- 4 ounce Whole Spinach Leaves, Stalks Removed
- 8 ounce Smoked Salmon Fillet
- 4Â 1/2 ounce Cream Cheese
- 1 Tbsp. Whole Pink Peppercorns In Brine, Rinsed,, Liquid removed And
Directions
- 1. Blanch the spinach leaves and refresh in ice cool water. Drain thoroughly.
- 2. Spread the cream cheese over the top of the fillet. sprinkle with the crush peppercorns.
- 3. Warp the spinach leaves around the fillet till it is completely covered. Wrap tightly in clingfilm and refrigeratewell.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 73g | |
| Recipe makes 6 servings | |
| Calories 157 | |
| Calories from Fat 110 | 70% |
| Total Fat 12.44g | 16% |
| Saturated Fat 5.27g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 44mg | 15% |
| Sodium 102mg | 4% |
| Potassium 256mg | 7% |
| Total Carbs 2.05g | 1% |
| Dietary Fiber 0.6g | 2% |
| Sugars 0.75g | 1% |
| Protein 9.49g | 15% |
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