Smoked Pickerel With A Citrus Mayonnaise Recipe

• 3 quart water
• 1 c. kosher salt
• 1 c. Demerara sugar
• 2 tsp champagne vinegar
• 2 tsp pickling spices
• 1 x lemon, juce and grated zest of
• 1 3/4 ounce finely chpped garlic
• 10 x black peppercorns
• 4 x pickerel fillets
• 4 c. hickory wood chips
• 1 x egg yolk
• 1 c. extra virgin olive oil
• 1 Tbsp. Dijon mustard
• 1 x lemon, juce and grated zest of
• 1 Tbsp. minced fresh tarragon
• 1 x salt and freshly grnd black pepper

Directions