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Home » Recipes » Seafood Spring Rolls 'Sticks' With A Citrus Dipping Sauce

Seafood Spring Rolls 'Sticks' With A Citrus Dipping Sauce Recipe

Name: Seafood Spring Rolls 'Sticks' With A Citrus Dipping Sauce
Ingredients: 2 c. Master Seafood Mix see * Note; 1 pkt lumpia wrappers; 1 x egg beaten with; 2 ounce water; Juice of 1 lemon; Juice of 1 lime; 1/4 c. thin soy sauce; 1/8 c. chiffonade-cut mint leaves

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $0.90 view details

2 c. Master Seafood Mix see * Note
1 pkt lumpia wrappers
1 x egg beaten with
2 ounce water
Â Â Juice of 1 lemon
Â Â Juice of 1 lime
1/4 c. thin soy sauce
1/8 c. chiffonade-cut mint leaves

Directions

Lay out a lumpia wrapper with corner facing you. Place a small mound at the bottom, moisten edges with eggwash and roll bottom corner towards the middle. Roll very long and thin spring roll 'sticks'. Mix in both sides and continue rolling. Finish roll and let rest.
Deep fry at 350 degrees till golden, about 5 min. Drain on paper towel. Mix together citrus juices, soy sauce and mint.
For Plating: Slice spring rolls in half on the bias and place on a lined plate with mint sprigs. Serve with small bowl of dipping sauce.

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Amount Per Recipe	%DV
Recipe Size 214g
Calories 109
Calories from Fat 40	37%
Total Fat 4.43g	6%
Saturated Fat 1.38g	6%
Trans Fat 0.0g
Cholesterol 186mg	62%
Sodium 3658mg	152%
Potassium 256mg	7%
Total Carbs 9.4g	3%
Dietary Fiber 0.7g	2%
Sugars 2.31g	2%
Protein 9.75g	16%

Seafood Spring Rolls 'Sticks' With A Citrus Dipping Sauce Recipe

Ingredients