Print
Email
Add a photoServings: 6
Ingredients
Directions
- Brown roast on both sides in a skillet. After the roast is browned, place in the crock pot along with carrots and potatoes, peeled and cut in half. Prepare gravy mix and pour over the roast. Cook for several hrs.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 295g | |
| Recipe makes 6 servings | |
| Calories 299 | |
| Calories from Fat 73 | 24% |
| Total Fat 8.16g | 10% |
| Saturated Fat 2.9g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 50mg | 17% |
| Sodium 105mg | 4% |
| Potassium 1142mg | 33% |
| Total Carbs 33.98g | 9% |
| Dietary Fiber 5.3g | 18% |
| Sugars 4.25g | 3% |
| Protein 22.47g | 36% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
