Slow Cooker Chuck Roast with Carrots Recipe

• 5-6 pound Chuck Roast
• 2 cups Low sodium Beef Stock
• 1/2 cup Cold Water
• 1 - ten ounce stewed tomatoes
• A few dashes Worcestershire sauce
• salt and black pepper, to taste
• 1 tablespoon corn starch (mix well into stock)
• 4 whole carrots (peeled, cut into pieces)
• one bay leaf
• one onion cut into quarters

Directions