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Home » Recipes » Slow Cooked Corn Stuffed Pork Chops

Slow Cooked Corn Stuffed Pork Chops Recipe

Name: Slow Cooked Corn Stuffed Pork Chops
Ingredients: 5 x pork chops 1" to 2" thick - (to 6); 1 can whole kernel corn - (7 ounce) undrained; 1 c. soft bread crumbs; 1 Tbsp. instant chopped onion; 2 Tbsp. chopped green pepper; 1 tsp salt; 1/2 tsp sage

by Global Cookbook

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Servings: 5

Ingredients

Cost per serving $0.65 view details

5 x pork chops 1" to 2" thick - (to 6)
1 can whole kernel corn - (7 ounce) undrained
1 c. soft bread crumbs
1 Tbsp. instant chopped onion
2 Tbsp. chopped green pepper
1 tsp salt
1/2 tsp sage

Directions

Cut a horizontal slit in side of each chop forming a pocket for stuffing. Mix undrained corn, bread crumbs, onion, pepper, salt, and sage. Spoon corn mix into slits. Close with toothpicks.
Place on metal rack or possibly trivet in slow-cooking pot. Cover and cook on LOW for 6 to 8 hrs.
This recipe yields 5 to 6 servings.

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Amount Per Serving	%DV
Serving Size 118g
Recipe makes 5 servings
Calories 300
Calories from Fat 149	50%
Total Fat 16.59g	21%
Saturated Fat 6.0g	24%
Trans Fat 0.0g
Cholesterol 40mg	13%
Sodium 1383mg	58%
Potassium 384mg	11%
Total Carbs 26.47g	7%
Dietary Fiber 2.0g	7%
Sugars 2.77g	2%
Protein 11.68g	19%

Slow Cooked Corn Stuffed Pork Chops Recipe

Ingredients