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Add a photoServings: 10
Ingredients
- 1-2 lbs. Italian sweet sausage
- 1 (21 ounce.) jar favorite spaghetti sauce
- 2 med. peppers (sweet, warm, combo)
- Sandwich buns
Directions
- Cut sausage in links. Boil till redness is gone. Pierce sausage to allow fat to run off. Drain liquid.
- Clean peppers, remove seeds. Cut into narrow strips.
- Pour half of sauce into crockpot. Add in peppers and sausage. Cover with remaining sauce. Cover. Cook high 4 hrs or possibly low 8 hrs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 130g | |
| Recipe makes 10 servings | |
| Calories 299 | |
| Calories from Fat 209 | 70% |
| Total Fat 23.13g | 29% |
| Saturated Fat 8.12g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 53mg | 18% |
| Sodium 753mg | 31% |
| Potassium 365mg | 10% |
| Total Carbs 11.12g | 3% |
| Dietary Fiber 1.6g | 5% |
| Sugars 5.59g | 4% |
| Protein 10.93g | 17% |
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