Slow Cooker Sunday Gravy Recipe

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Prep time:
Cook time:
Servings: 8


Cost per serving $1.88 view details


  1. Heat a large skillet over medium-high heat.
  2. Add the oil and sausage and cook, turning occasionally, until brown all over, 7 to 8 minutes.
  3. Remove the sausage set aside.
  4. Add the tomato paste and cook, stirring, until brick red, about 1 minute.
  5. Add 1/2 cup water and bring to a boil, stirring to scrape up the browned bits. Add to slow cooker.
  6. Add the short ribs, Italian herbs, garlic, crushed tomatoes, onions, 1 tablespoon salt and some pepper into the slow cooker. Stir.
  7. Add the cooked sausage.
  8. Cover the cooker, set it on low and cook until the beef is very tender, 6 to 8 hours.
  9. When ready to serve, bring a large pot of salted water to a boil.
  10. Add the pasta and cook, stirring occasionally, until al dente, about 10 minutes.
  11. Drain.
  12. Transfer the sausage and beef to a cutting board, slice into serving portions add back into the gravy.
  13. Toss the pasta with some of the sauce and transfer to a serving bowl.
  14. Serve the meat and pasta with the Parmesan and remaining sauce on the side.
  15. Freeze any leftover sauce for up to 1 month


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Nutrition Facts

Amount Per Serving %DV
Serving Size 373g
Recipe makes 8 servings
Calories 610  
Calories from Fat 276 45%
Total Fat 30.73g 38%
Saturated Fat 10.65g 43%
Trans Fat 0.0g  
Cholesterol 67mg 22%
Sodium 956mg 40%
Potassium 989mg 28%
Total Carbs 60.45g 16%
Dietary Fiber 6.2g 21%
Sugars 2.28g 2%
Protein 24.51g 39%
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