Slow Cook Chicken Dish Recipe

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0 votes | 651 views
Servings: 2

Ingredients

Cost per serving $2.70 view details
  • Chicken breasts
  • 1 c. cream of celery soup
  • 1 c. cream of mushroom soup
  • 1 c. cream of chicken soup
  • Salt and pepper

Directions

  1. In roasting pan place salt and peppered chicken breast. Pour each can of soup over chicken.
  2. Cook uncovered at 350 degrees for 1 hour. Uncover and cook another 1/2 to 45 min.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 442g
Recipe makes 2 servings
Calories 427  
Calories from Fat 236 55%
Total Fat 26.45g 33%
Saturated Fat 6.95g 28%
Trans Fat 0.08g  
Cholesterol 68mg 23%
Sodium 2513mg 105%
Potassium 413mg 12%
Total Carbs 26.01g 7%
Dietary Fiber 0.8g 3%
Sugars 4.15g 3%
Protein 21.12g 34%
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