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Add a photoServings: 6
Ingredients
- 1 sm. loaf raisin bread
- 1 quart. lowfat milk
- 1/2 c. white sugar
- 1/2 c. brown sugar
- 4 large eggs
- 1 teaspoon baking pwdr
- 1/4 teaspoon cloves
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 teaspoon anise flavoring
Directions
- Break bread into small pcs and place in a large bowl with lowfat milk and baking pwdr. Set aside.Beat large eggs then add in anise and sugars till thoroughly mixed. Don't over beat. Add in egg-sugar mix to bread mix. Add in the remaining flavorings. Pour mix into a glass baking dish which is greased and has a lid.
- Place in a preheated 375 degree oven for about 45 min or possibly till it is completely raised and is a custard consistency. Remove from oven and keep lid on till cooled. Turn over on a platter. Serve with sprinkled powdered sugar or possibly whipped cream.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 236g | |
| Recipe makes 6 servings | |
| Calories 266 | |
| Calories from Fat 48 | 18% |
| Total Fat 5.43g | 7% |
| Saturated Fat 2.43g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 147mg | 49% |
| Sodium 350mg | 15% |
| Potassium 325mg | 9% |
| Total Carbs 45.69g | 12% |
| Dietary Fiber 0.4g | 1% |
| Sugars 43.41g | 29% |
| Protein 10.0g | 16% |
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