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Skordalia (Greek Potato Dip) Recipe

by Global Cookbook
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Servings: 1

Ingredients

Directions

  1. Peel and boil potatoes. Drain (save some of the cooking water), cold, mash with garlic. Fold in lemon juice, then mayo. Mix till well incorporated.
  2. Add in potato-cooking water as need to thin slightly. Refrigeratebefore using.
  3. Makes just under 3 c..

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