Lasagna With Pepperoni & Sausage Recipe

• 1 (29 ounce) can each of tomato puree, crushed tomatoes, whole peeled tomatoes 1 (12 ounce) can tomato paste
• 2 lg. onions, minced
• 1 green pepper, minced
• 1 (12 ounce) pkg. fresh mushrooms, cut in half
• 1 stick pepperoni, cut in thick slices
• 1 1/2 lbs. warm Italian sausage, sliced
• 5 cloves garlic
• 1 teaspoon sugar
• 1 teaspoon dry basil
• 1 bunch fresh parsley, minced
• 1 beef bouillon cube
• 1/3 c. freshly grated Parmesan cheese
• 1/2 teaspoon each of garlic and onion pwdr
• 32 ounce ricotta cheese
• 24 ounce Mozzarella
• Freshly grated Parmesan
• 1/2 box lasagna noodles

Directions