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Add a photoA real winner that goes from your stove to the table in under 30 minutes, and needs just five ingredients!
Servings: 4
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Ingredients
- 1 cup water
- 1 (26 to 28 oz.) jar tomato pasta sauce (any variety)
- 1 ½ cup uncooked elbow macaroni
- 20 frozen, fully-cooked Italian-style meatballs
- Grated Parmesan cheese, if desired
Directions
- In a 10-inch skillet, heat water and pasta sauce to boiling.
- Add macaroni and meatballs. Bring back to a boil; reduce heat to medium. Cover and cook 15 to 20 minutes, stirring occasionally, until macaroni is tender.
- Sprinkle with Parmesan cheese, if desired.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 339g | |
| Recipe makes 4 servings | |
| Calories 467 | |
| Calories from Fat 39 | 8% |
| Total Fat 4.4g | 6% |
| Saturated Fat 1.01g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 651mg | 27% |
| Potassium 780mg | 22% |
| Total Carbs 90.74g | 24% |
| Dietary Fiber 7.4g | 25% |
| Sugars 19.21g | 13% |
| Protein 14.63g | 23% |
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