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Delicious Parmesan Veal Recipe

Name: Delicious Parmesan Veal
Ingredients: 4 lg. veal cutlets; 4-6 ounce. freshly grated Parmesan cheese; Salt and pepper to taste; 3 tbsp. extra virgin olive oil; 1 lg. clove garlic, chopped; 1/2 c. beef bouillon; 1/2 c. dry sherry; 1 tbsp. lemon juice; 1/4 teaspoon marjoram; 1/4 teaspoon thyme; 8-12 ounce. egg noodles; 1/2 pound to 12 ounce. sliced mushrooms

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $1.15 view details

4 lg. veal cutlets
4-6 ounce. freshly grated Parmesan cheese
Salt and pepper to taste
3 tbsp. extra virgin olive oil
1 lg. clove garlic, chopped
1/2 c. beef bouillon
1/2 c. dry sherry
1 tbsp. lemon juice
1/4 teaspoon marjoram
1/4 teaspoon thyme
8-12 ounce. egg noodles
1/2 pound to 12 ounce. sliced mushrooms

Directions

Slice meat in 3-inch strips. Lb. salt, pepper and Parmesan cheese into meat. Heat oil; brown meat, garlic and mushrooms in oil, adding more oil if necessary.
Drain excess fat from pan and add in sherry, bouillon, lemon juice, marjoram and thyme. Cover and cook 30 min slowly. Scrape all the meat particles from the pan. Cook noodles while meat is simmering. Serve meat on noodles immediately. Serves 4.

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Amount Per Serving	%DV
Serving Size 90g
Recipe makes 8 servings
Calories 283
Calories from Fat 103	36%
Total Fat 11.74g	15%
Saturated Fat 4.2g	17%
Trans Fat 0.02g
Cholesterol 45mg	15%
Sodium 329mg	14%
Potassium 135mg	4%
Total Carbs 28.3g	8%
Dietary Fiber 1.2g	4%
Sugars 2.02g	1%
Protein 12.07g	19%

Delicious Parmesan Veal Recipe

Ingredients