Bacon-y Green Beans Recipe

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1 vote | 1027 views

Bacon? Good!

Servings: 6
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Ingredients

Cost per serving $0.87 view details

Directions

  1. Cook beans according to package directions.
  2. Remove from heat and set aside.
  3. Cook bacon in a large skillet until crisp. Remove from pan, reserving 1 tbsp. of drippings and drain on paper towel-lined plate.
  4. Sauté onions in the reserved drippings until tender. Stir in lemon juice, salt and pepper.
  5. Crumble cooked bacon.
  6. Drain beans and place in a large serving bowl. Stir in onions and bacon.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 164g
Recipe makes 6 servings
Calories 287  
Calories from Fat 125 44%
Total Fat 13.94g 17%
Saturated Fat 4.45g 18%
Trans Fat 0.0g  
Cholesterol 20mg 7%
Sodium 346mg 14%
Potassium 511mg 15%
Total Carbs 29.44g 8%
Dietary Fiber 11.0g 37%
Sugars 0.82g 1%
Protein 11.56g 18%
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