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Sizzling Beef Recipe

Name: Sizzling Beef
Ingredients: 2 Tbsp. Oil; 10 ounce Beef; 1 1/2 Tbsp. Oyster sauce; 1/2 tsp Pepper; 1 tsp Cornflour; 1 1/2 Tbsp. Soya sauce; 2 x Spring onions; 2 x Inch root ginger; 2 stalk coriander; 2 Tbsp. Brandy; 1 dsh White wine; 2 Tbsp. Stock

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $4.21 view details

2 Tbsp. Oil
10 ounce Beef
1Â 1/2 Tbsp. Oyster sauce
1/2 tsp Pepper
1 tsp Cornflour
1Â 1/2 Tbsp. Soya sauce
2 x Spring onions
2 x Inch root ginger
2 stalk coriander
2 Tbsp. Brandy
1 dsh White wine
2 Tbsp. Stock

Directions

Heat a sturdy plate or possibly oven-proof dish.
Slice the beef thinly and season with cornflour, pepper, soy sauce, oyster sauce and brandy. Mix well.
Heat the oil in a wok till smoking. Add in the beef and toss quickly, then add in the wine and stock and stir well. Transfer to the warm plate and garnish with spring onion and coriander.

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Amount Per Recipe	%DV
Recipe Size 420g
Calories 940
Calories from Fat 629	67%
Total Fat 70.32g	88%
Saturated Fat 19.34g	77%
Trans Fat 0.7g
Cholesterol 165mg	55%
Sodium 2339mg	97%
Potassium 956mg	27%
Total Carbs 9.79g	3%
Dietary Fiber 1.6g	5%
Sugars 1.15g	1%
Protein 49.72g	80%

Sizzling Beef Recipe

Ingredients