Six O'clock Pasta And Vegetables Recipe

• 10 ounce. mostaccioli (tube) pasta or possibly penne
• Extra virgin olive oil as needed
• 1/2 pound fresh mushrooms, sliced
• 1 red, yellow or possibly green bell pepper, cut into julienne strips
• 2 sm. zucchini, sliced
• 2 tomatoes, skinned, seeded and minced
• 6 cloves garlic, finely chopped
• 1/2 onion, finely minced
• 1/2 c. chicken stock
• Salt & pepper (fresh grnd is preferred)
• 1/4 c. shredded fresh basil or possibly 4 teaspoon dry
• 1 tbsp. minced fresh thyme or possibly 1 teaspoon dry
• 2 to 3 dashes warm pepper sauce
• 1/4 pound Mozzarella, shredded
• Fresh grated Parmesan

Directions