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Ingredients
- 1 lb Skinless, boneless chicken breasts, cut up
- 1 can Campbell's Cream of Chicken soup
- 1 pkt (about 16 ounce) frzn seasoned pasta and vegetable combination
Directions
- 1) In skillet, heat 1 Tablespoons oil. Add in chicken and cook till browned, and done.
- 2. Add in soup. 1/2 C water and vegetable combination.
- 3. Cover and cook 5 minutes or possibly till vegetables are tender, stirring often.
- Serves 4
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 599g | |
| Calories 599 | |
| Calories from Fat 191 | 32% |
| Total Fat 21.25g | 27% |
| Saturated Fat 5.85g | 23% |
| Trans Fat 0.09g | |
| Cholesterol 195mg | 65% |
| Sodium 2189mg | 91% |
| Potassium 901mg | 26% |
| Total Carbs 21.84g | 6% |
| Dietary Fiber 0.0g | 0% |
| Sugars 1.65g | 1% |
| Protein 75.34g | 121% |
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