Six O'clock Pasta And Vegetables Recipe

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0 votes | 631 views
Servings: 2

Ingredients

Cost per serving $4.39 view details

Directions

  1. Cook pasta according to directions. Drain and toss with extra virgin olive oil to prevent sticking. Set aside. Saute/fry mushrooms in 2 Tbsp. extra virgin olive oil till they begin to wilt and change color. Add in pepper and zucchini, and cook 2 to 3 min, till vegetables start to soften. Pour mix into large bowl. Add in tomatoes and mix lightly. Set aside.
  2. Heat 3 Tbsp. extra virgin olive oil in pan over medium heat. Saute/fry garlic and onion till they start to change color. Add in chicken stock. Bring to a strong boil and add in herbs and vegetable mix, and again bring to a boil. Add in pasta and warm pepper sauce. Toss to combine all ingredients. Add in Mozzarella. Grate Parmesan on top.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 572g
Recipe makes 2 servings
Calories 329  
Calories from Fat 153 47%
Total Fat 17.43g 22%
Saturated Fat 9.99g 40%
Trans Fat 0.0g  
Cholesterol 54mg 18%
Sodium 714mg 30%
Potassium 1232mg 35%
Total Carbs 22.01g 6%
Dietary Fiber 5.8g 19%
Sugars 10.3g 7%
Protein 25.49g 41%
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