Six O'clock Pasta And Vegetables Recipe

click to rate
0 votes | 631 views
Servings: 2


Cost per serving $4.39 view details


  1. Cook pasta according to directions. Drain and toss with extra virgin olive oil to prevent sticking. Set aside. Saute/fry mushrooms in 2 Tbsp. extra virgin olive oil till they begin to wilt and change color. Add in pepper and zucchini, and cook 2 to 3 min, till vegetables start to soften. Pour mix into large bowl. Add in tomatoes and mix lightly. Set aside.
  2. Heat 3 Tbsp. extra virgin olive oil in pan over medium heat. Saute/fry garlic and onion till they start to change color. Add in chicken stock. Bring to a strong boil and add in herbs and vegetable mix, and again bring to a boil. Add in pasta and warm pepper sauce. Toss to combine all ingredients. Add in Mozzarella. Grate Parmesan on top.


Add the recipe to which day?
« Today - Oct 29 »
Today - Oct 29
Oct 30 - Nov 05
November 6 - 12
November 13 - 19
Please select a day
or Cancel
Loading... Adding to Planner


Nutrition Facts

Amount Per Serving %DV
Serving Size 572g
Recipe makes 2 servings
Calories 329  
Calories from Fat 153 47%
Total Fat 17.43g 22%
Saturated Fat 9.99g 40%
Trans Fat 0.0g  
Cholesterol 54mg 18%
Sodium 714mg 30%
Potassium 1232mg 35%
Total Carbs 22.01g 6%
Dietary Fiber 5.8g 19%
Sugars 10.3g 7%
Protein 25.49g 41%
How good does this recipe look to you?
Click to rate it:

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)


Leave a review or comment