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Add a photoServings: 6
Ingredients
- 2 pkg. (8 ounce. each) cream cheese, softened
- 2 Large eggs
- 1 teaspoon vanilla
- 1 tbsp. lemon juice
- 3/4 c. sugar
- 1 pkg. vanilla wafers
- 2 cans cherry pie filling
- 36 cupcake papers
Directions
- Mix Large eggs, cream cheese, vanilla, lemon juice and sugar till smooth. Put 1 vanilla wafer in each cupcake paper. Spoon mix over each vanilla wafer, filling only 1/2 full. Bake for 12-15 min per pan at 350 degrees. They shouldn't feel mushy when you remove from oven. Cold in refrigerator till ready to use. Remove individual pies from pans and arrange on tray. Spoon cherry pie filling on top of each and serve. Chill leftovers (if there are any!).
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 234g | |
| Recipe makes 6 servings | |
| Calories 343 | |
| Calories from Fat 17 | 5% |
| Total Fat 1.84g | 2% |
| Saturated Fat 0.57g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 70mg | 23% |
| Sodium 59mg | 2% |
| Potassium 226mg | 6% |
| Total Carbs 78.93g | 21% |
| Dietary Fiber 1.2g | 4% |
| Sugars 25.44g | 17% |
| Protein 2.8g | 4% |
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